Course Aims:
This is an ideal course for anyone who is required to handle, prepare , cook and serve food as part of their role in the workplace, including pubs, hotels and restaurants, care homes, schools.
Course Content:
- Legislation
- Roles and Responsibilities
- Food Safety Hazards
- High & Low Risk Foods and
- Preserving Methods
- Temperature Control
- Safe Food Storage
- Food Handlers
- Cleaning
- Food Pests and Control
Qualification:
Maps into the care certificate
Course Duration:
3 Hours
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